THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED (V, GF)
five spice peanuts, sweet & salty 5
NEWSOM’S AGED COUNTRY HAM
griddle bread and fixings 22
LOCAL CHEESES (V)
rustic crackers and fixings 18
WHHITE BEAN DIP (V, VG*, GF*)
fresh herbs, evoo, verdant vegetables, house griddle bread 15
PEPPERONI ROLL
house made with melting curds 14
THE BLUEBIRD FRITES (V, VG*)
grano padano, black summer truffle aioli 11
MEATBALLS AMERICANO
Caputo whipped ricotta, red sauce 17
COUNTRY HAM DAY BOAT SCALLOPS
salsa verde, preserved red peppers 25
THE BLUEBIRD CHEESEBURGER
running w grassfed beef, amish sharp cheddar, lettuce, caramelized onion,
frites, black summer truffle aioli 21
TOFU MILANESE (V, VG*)
vegan brioche bun, tomato agrodolce, salsa verde, frites, black summer truffle aioli 21
FRIED CATFISH ROLL
Chesapeake blue catfish, lemon aioli, old bay, brioche roll, frites 21
SWEET
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CHOCOLATE LAVA CAKE
bourbon whipped cream 12
CANNOLI’S
hose whipped maple ricotta filling, chocolate shavings 9
VG: vegan / V: vegetarian / GF: gluten free (*modification possible)