THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
SNACKS
MARINATED OLIVES
garlic, citrus, thyme 9
VG, GF
BREAD & BUTTER
grilled bread, salted butter 8
V
HAND CUT FRITES
grana padano, herbs, confit garlic aioli 10
V, GF
CHEESE BOARD
two local cheeses, citrus conserva, almonds, grilled bread 22
V
SCALLOP CRACKERS
puffed scallop rice crackers, old bay 12
GF
LIGHTER
CHARRED ASPARAGUS
mint pistou, garlic chive powder, ricotta salata, lemon 16
V
NEXT STEP FARM BLACK TURTLE BEAN HUMMUS
house-made chapa bread, benne seed, herb oil, pickled assortment 15
V (VG with crostini)
BEEF TARTARE
dijon glaze, benne seed oil, apple, crostini 18
GRILLED ROMAINE
bagna cauda, cured egg yolk, black pepper breadcrumb, grano padano 18
YELLOWFIN CRUDO
charred pepper tapenade, radish, lemon 18
GF
GRILLED CHICKEN SKEWERS
charcoal grilled chicken, catoctin creek tare, lemon drop pepper nuoc cham 18
H E A R T I E R
THE BLUEBIRD CHEESEBURGER
grass-fed beef, cheddar, lettuce, red onion, mustard, brioche bun, side salad 20
substitute hand cut frites instead of side-salad +2 / add bacon +2
SEARED CHICKEN BREAST
sauce fines herbs, side salad 28
GF
FRESH CATCH
spring peas, turnips, preserved lemon, buttermilk, parsley emulsion, pea shoots 29
GF
RUTABAGA STEAK
apple puree, sweet and spicy pecan crunch, brussels chips, pickled assortment 16
VG
NY STRIP STEAK
6oz ny strip, rosemary potatoes, bordelaise, compound butter 38
GF
D E S S E R T
CREME FRAICHE PANNA COTTA seasonal fruit, vanilla 14 V, GF
LEMON VERBENA SNOWBALL maple marshmallow fluff , poached apples, peanut brittle 14 V, GF
RYE CHOCOLATE BROWNIE grapefruit coulis & benne clove tuile 14 V