THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED (V, GF)
five spice peanuts, sweet & salty 5
WHIPPED RICOTTA DIP (V, GF)
verdant vegetables, everything seasoning 9
GOOD AMISH CHEESE (V)
cave-aged cheddar, semi-soft washed rind, honey, rustic crackers 15
CANNELLINI HUMMUS (V, VG*, GF*)
turmeric, sultanas, peppadews, peanuts, house griddle bread 14
STRETCHED-TO-ORDER MOZZARELLA (V, GF*)
sweet winter squash, basil, evoo, pain levain 18
THE BLUEBIRD FRITES (V, VG*)
provola reserva, parsley, truffle aioli 11
MUSHROOM TOAST (V)
lancaster mushrooms, whipped ricotta, pain levain, herbs 14
MEATBALLS AGRODOLCE
spicy sweet & sour tomato sauce, whipped ricotta, cilantro 16
DAY BOAT SCALLOPS
jimmy nardello pepper, broken potato, lovely beurre blanc 24
THE BLUEBIRD CHEESEBURGER
running w grassfed beef, amish sharp cheddar, lettuce, caramelized onion,
frites, truffle aioli 21
TOFU KATSU BURGER (V, VG*)
vegan brioche, purple sauerkraut, chili mayonnaise, frites, truffle aioli 21
SWEET
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CARROT CAKE
brown butter cream cheese icing, whiskey caramel, candied pecans 10
ULTIMATE BROOKIE
warm chocolate chip brownie bar, toasted meringue, white chocolate ganache,
vanilla bean whip 9
VG: vegan / V: vegetarian / GF: gluten free (*modification possible)