THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED (V, GF)
five spice peanuts, sweet & salty 5
LOCAL CHEESES (V)
rustic crackers and fixings 18
WHIPPED RICOTTA
Cornito peppers, garlic and olive oil 9
WATERMELON & FETA SALAD
mid Atlantic soy sauce, jalapeño and toasted sunflower seeds 12
FRITES (V)
grano padano, black summer truffle aioli 11
DAY BOAT SCALLOPS (GF)
cornito pepper and basil saucc 21
LAMB MERGUEZ SAUSAGE
yogurt, cucumber, red onion salad 14
THE BLUEBIRD CHEESEBURGER
Running W grass-fed beef, Amish sharp cheddar, lettuce, tomato, onion,frites, black summer truffle aioli 21
AMISH TOFU MILANESE (V)
vegan brioche bun, tomato agrodolce, cucmber,
frites, black summer truffle aioli 21
SWEET
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CHOCOLATE LAVA CAKE
bourbon whipped cream 12
CANNOLIS
hose whipped maple ricotta filling, chocolate shavings 9
VG: vegan / V: vegetarian / GF: gluten free