Brunch
In the Cocktail room - Saturday & Sunday 11am to 3pm
FOOD
$14
CAMPFIRE PARFAIT
smoked apple butter, granola, chantilly
$14
$14
OAT MILK RICE PUDDING
brandied cherry, warm spices
$14
$15
STUFFED FRENCH TOAST
crème fraîche anglaise, star anise brûlée, strawberry compote
$15
$18
GRILLED ROMAINE
bagna cauda, cured egg yolk, black pepper breadcrumb, grana padano
$18
$16
BISCUITS & GRAVY
mushroom gravy, buttermilk biscuit
$16
$24
LOX DASHI TAMOGOYAKI
smoked salmon, caramelized onion creme fraiche, sesame
$24
$26
HANGOVER HASH
strip steak, bacon, hollandaise, bell pepper, potatoes
$26
$22
PULLED PORK & POLENTA
heirloom grits, pulled pork, braised greens, six-minute egg
$22
$18
WILD MUSHROOM POLENTA
heirloom polenta, oyster mushrooms, braised greens, six-minute egg
$18
$20
OMELET & EGG STATION
custom omelets and eggs made to order
$20
SIDES
potato hash 5, bacon 6, sausage 6, biscuit 5, fruit 6, add one egg 2
COCKTAILS
$14
COMPRESSED MELON MIMOSA
seasonal melon juice, sparkling wine
$14
CLASSIC MIMOSA
freshly squeeze orange juice, sparking
$16
THE BLUEBIRD BLOODY
vodka, tomato, horseradish, worcestershire, old bay hot sauce, lemon, celery seed, salt & pepper
$16
$15
ESPRESSO MARTINI
Vent cold brew, caffo coffee amaro, sour syrup, demerara syrup
$15
SCALED IN SCARLET
gin, house made seasonal berry tonic 16
$16
BURNING PURPOSE
vodka, strawberry rhubarb shrub, toasted rice orgeat
$16
WINE, BEER, & MORE
$12|48
Oriol Rosell Cava
passion fruit, lemon, soft bubbles, vegan & biodynamic
$12|48
$12|48
Old Westminster ‘SALT’
crisp & refreshing, with bright minerality
$12|48
$12|48
Meinklang Sparkling Rose
peach& rhubarb, frizzante, natural & biodynamic
$12|48
$12|48
Vegas Atlas Grenacha Rose
watermelon jolly ranchers in a glass, natural & biodynamic
$12|48
$12|48
Loews Barbera Nouveau
bright, light & fruity, for pinot drinkers
$12|48
$11| 42
Old westminter ‘Pepper’
medium-full bodied, dark fruit & pepper
$11| 42
OLD ORIOLE PARK PILS
7
ROTATING IPA
9
POTTER’S IMPERIAL DRY CIDER
9.5
Additional Zero-Proof Wines & Spirits Available